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| McSweet Gourmet Olive Bliss |
A former grand prize winner in a Seattle newspaper recipe contest and a recent addition to their line, McSweet Gourmet Olive Bliss consists of five unique French olives (green, black, tourantes, Nicoise, and Picholine) dressed in a fresh herbal oil marinade.
The product is not sweet as the name implies, but rather startles the taste buds with its out-of-this-world flavor. The herbal oil makes a fabulous bread dipping marinade as well. Delight your guests with this wonderful appetizer at your next dinner party.
12 oz. |
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| McSweet Pickled Dilly Beans |
McSweet Pickled Dilly Beans are simply incredible! First introduced in September 2007, they sold out in November as their most popular item at two Seattle area Christmas shows. Each 12 oz. jar boasts of all natural crisp green beans jam-packed in a delicious sweet dill brine on a bed of chopped garlic.
Absolutely a must as a snack or the highlight of your appetizer tray! |
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| Grilled Fennel by I Peccati di Ciacco |
| This vinaigrette-packed fennel will fast become your favorite easy appetizer. Thinly-sliced fennel in a delicious white wine vinaigrette, this Grilled Fennel is ready to be paired with blue cheese, sliced meats, or smoked fish. 10 oz jar.
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| Caramelized Onions, Fennel, and Golden Raisin Antipasti by Bella Cucina |
Half-moon shaped red onions are slow-cooked over low heat until sweet and caramelized then combined with fresh, sautéed fennel and plump, marinated golden raisins. A sweet and vinegary bath creates a delicious agridolci savory-sweet condiment. Serve right out of the jar as an Antipasti appetizer, use as topping for foccacia bread topped with Gorgonzola, a condiment for roasted meats and chicken or toss with pasta and fresh, sautéed greens.
6 oz. |
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| Roasted Sweet Balsamic Peppers Antipasti by Bella Cucina |
Miniature whole golden and crimson peppers are slow roasted in the oven then drizzled with Italian balsamic vinegar and extra virgin olive oil for a deliciously sweet and savory antipasti, pizza topping or side dish for roasted chicken.
6 oz. |
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| Piccolo Pomodoro Tomato & Basil Antipasti by Bella Cucina |
Bite-size garden tomatoes are seasoned and roasted to a caramelized sweetness then packed in extra- virgin olive oil and fresh basil leaves. Serve on an antipasti platter with meats and cheese, toss with pasta, fresh ricotta and cracked black pepper, or create a simple salad with fresh milk mozzarella bocconcini on arugula greens.
Ready to serve right out of the jar for an easy appetizer or use as a delicious addition to a pizzette or panini.
6 oz.
Recipes:
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| Quince Paste Cheese Condiment from L'Epicurien |
A classic cheese condiment, Quince pairs beautifully with hard sheep's milk cheeses such as Manchego and Zamorano.
4.3 oz.
Ingredients:
Quince, cane sugar, concentrated lemon juice, jelling agent: fruit pectin |
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| Fresh Basil Pesto by Bellla Cucina |
This pesto has a distinct flavor profile with widespread success for its bright, fresh flavors and versatility. Use this ready to eat pesto in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. Fresh Basil Pesto tastes like summer with its fragrant hand-picked leaves, parmesan cheese and extra virgin olive oil. Combine it with mayonaisse for a flavorful aioli, and then use it to dress chicken salad, as a sandwich spread or on Fresh Tomato Mozzarella Salad.
6 oz.
Recipes:
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| Artichoke Lemon Pesto by Bella Cucina |
This pesto has a distinct flavor profile with widespread success for its bright, fresh flavors and versatility. Use this ready to eat pesto in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor.
This Artichoke Lemon Pesto is Bella Cucina's most popular pesto with a beloved combination of artichokes and fresh squeezed lemon. Prepare their popular Artichoke Antipasti Dip recipe located on the jar at your next party.
Recipes:
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| Artichoke Apeetizer Baking Dish with Olivewood Knife By Bella Cucina |
The perfect gift for someone who enjoys baking for family and friends. Use this to bake and serve Bella's famous artichoke dip. Just combine the 6 ounce jar of Artichoke Lemon Pesto that is nestled perfectly in this baking dish with 1/4 cup of mayonnaise, pour into the baking dish and top wiht 1/2 cup of Parmigiano-Reggiano and bake until golden brown (about 20-25 minutes at 350F) Serve with the olivewood knife tied to the top of this unique gift. |
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