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| Rigatoni Artisan Pasta by Plentiful Pantry |
This oversized gourmet Rigatoni pasta's ridges and holes are perfect with any sauce, from cream or cheese to the chunkiest gourmet pasta sauces. The over sized shape and the rough "Artisan" texture make a perfect way to hold your favorite gourmet pasta sauce.
1 lb. bag Serves 4-6 people. |
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| Garlic Angelhair by Plentiful Pantry |
Let this handmade pasta take you back to Old Italy! Enjoy the garlic flavor baked right into the pasta. Add one of our sauces or toss with some shrimp and garlic butter to make a great gourmet meal. Great taste!
Serves 6 persons. 12 oz. |
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| Red Bell Pepper Fettuccine by Plentiful Pantry |
Old world know how meets new world taste! Exciting flavors made with 100% semolina, fresh herbs, spices and vegetables and no eggs! You'll love the hint of red bell peppers in the handmade pasta. Just the perfect blend of bell peppers and spices!
Serves 6 people. 12 oz. |
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| Rainbow AngelhairPasta by Plentiful Pantry |
Old world know how meets new world taste! Exciting flavors made with 100% semolina, fresh herbs, spices and vegetables and no eggs!
Their best selling pasta and everybody's favorite!. This pasta is a combination of spinach angel hair, garlic angel hair, and sun-dried tomato angel hair. Turns any meal into a gourmet meal.
Serves 6 people. 12 oz. |
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| Large Campanelle Artisan Pasta by Plentiful Pantry |
Old world know how meets new world taste! Exciting flavors made with 100% semolina, fresh herbs, spices and vegetables and no eggs!
This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to "hold" your favorite pasta sauce. Pair our Campanelle pasta with meat, cream, vegetable or oil based sauces. These shapes are also great when used in pasta salads.
1 lb. bag serves 4-6 people |
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| Il Mulino Penne Rigate Whole Wheat Pasta |
Made with the finest durum wheat, Il Mulino pasta is handcrafted in Italy by one of the oldest families in the business. They’ve been using the same recipe and technique for over 150 years! The Penne Rigate al Bronzo are rolled out on antique bronze molds and finished by the traditional delicato method. This slow, low-temperature drying process gives the Penne a rough and porous texture, ideal for making your favorite sauce cling to every bite. Especially satisfying in a healthy pasta salad. 17.5oz |
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| Linguine al Bronzo By Il Mulino |
Made with the finest durum wheat, Il Mulino of New York pasta is handcrafted in Italy by one of the oldest families in the business. They’ve been using the same recipe and technique for over 150 years! The Linguine al Bronzo by Il Mulino of New York are rolled out on antique bronze molds and finished by the traditional delicato method. This slow, low-temperature drying process gives the Linguine a rough and porous texture, ideal for making your favorite sauce cling to every bite. Try this one with the Vodka sauce that made Il Mulino of New York famous. 17.5oz |
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| Gemelli Al Bronzo Pasta From Il Mulino |
These spiral “twins” from the famous Il Mulino Restaurant in New York add a bit of fun to the otherwise serious business of epicurean feasting. Serve them as in the Old Country with fire-roasted tomatoes, or use them to upgrade your New Country mac n’ cheese. 17.5oz |
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