Dulcet Cuisine has an unyielding passion for making the finest, most flavorful epicurean products available. To that end, they use only 100% natural ingredients. Dulcet Cuisine was created in the summer of 2004 by Pam Kraemer and we love all her products.

Exotic and tasty. All-natural Moroccan Spices and organic Dijon mustard have been blended to create a flavor frenzy in a jar. Spread it on your favorite sandwich. Spread it on lamb before roasting. Spread it on steak hot off the grill. What a spread!

 

This mustard won an award in the Silver Medal Exotic Category at the Napa Valley Mustard Festival World-Wide Mustard Competition 2007.

7 oz.

Raye's Old World Gourmet classic brown mustard will enhance any recipe calling for Dijon country style mustards.

 

Raye's Mustard has been grinding this popular yellow mustard flavor since 1900. It has a full-bodied depth of flavor that is unusual in American style mustard.

 

Down East Schooner once again won the 2006 Napa Valley World-Wide Mustard Competition's Gold Medal as the world's best classic yellow mustard

Raye’s Dundicott Hott creamy and smooth just until the afterburn kicks in!

 

This mustard is not for the fainthearted. Fiery HOT!

 

It will spice and hotten up a tomato juice cocktail or Bloody Mary.

 

With the full flavor of Dundicott chilis add this mustard to any recipe you want to turn on the heat.

 

Raye’s Dundicott Hott Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Turmeric and Chilies. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified

Raye’s Brown Ginger Mustard is truly unique!

 

It makes a fantastic fat-free marinade and basting sauce for baking or grilling.

 

It’s used as a dip for everything from apples slices to chicken fingers, and with pretzels it has no equal.

 

Raye’s Brown Ginger Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, True Spices. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Raye’s Winter Garden is a milder white mustard with a subtle blend of winter herbs, Dill, Garlic, and Celery.

 

This mustard is perfect with fish and chicken.

 

You’ll never use tarter sauce again! Use alone, with sour cream or mayonnaise as a topping for poached fish, chicken, or steamed vegetables.

 

Raye’s Winter Garden Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Brown Sugar, Garlic and Dill. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.

Raye's Maple Horseradish features a wonderful combination of flavors!

 

A light touch of pure Maine maple provides the sweet, while the horseradish provides the bite.

 

The perfect deli mustard! Baste a ham with this mustard for a delicious result your guests will enjoy.

 

Or use as a spicy dip for celery.

 

Raye's Maple Horseradish Mustard Ingredients: Deep Well Water, Blended Whole Mustard Seeds, Distilled Vinegar, Salt, Horseradish, and Maple Sugar. No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified

Carlsbad Gourmet has enhanced the taste of sweet, luscious taste of Strawberries, the spicy, exotic flavor of ginger, and the pleasures and seduction of White Wine to tantalize and excite your palate. This truly exquisite Mustard is excellent on any sandwich, great with a cheese platter, and wonderful with pretzels.

 

7 oz.

This mustard combines premium mustard flour, California Chardonnay wine, and nature's own sweetener, honey. The unrivaled flavor of our Chardonnay Honey Mustard can be used as a dipping sauce, in deviled eggs, mixed in salad dressings or spread on sandwiches.

 

10 oz.

 

Winner of the Kansas City Great American Barbecue Contest, Bone Suckin' Sweet Hot Mustard is one of the best dipping, spreading, whatever you want to do with it gourmet mustards.  The combonation of brown sugar, molasses, paprika, and jalapenos make this mustard so good you will just want to eat it with a spoon.  There is just enough heat to give this gourmet mustard an irresistible flavor.  This is a modest medium heat at best so don't be afraid to give it a try even if heat is not your style.  Bone Suckin' gourmet mustard is all natural with no preservatives.  It is gluten free, fat free, certified Kosher, and has no high fructose corn syrup.

 

Ingredients:

Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Jalapenos Peppers, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor.

This champagne mustard was selected by and is an exclusive of the world renowned culinary school Le Cordon Bleu.  Two of the greatest achievements of France were combined to produce a wonderful champagne mustard.  It is great paired with either hot or cold meats.

 

7 oz.