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| Blackberry Honey by Dr. Pescia |
| Available seasonaly, this rare, lush honey produced from bees visiting ripe fall blackberries in the Tuscan countryside. Its deep flavor is perfect for fruit desserts, quick breads, and meats--including game meats. 9 oz jar.
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| Sulla Honey by Dr. Pescia |
| This Tuscan light and delicate honey has a velvety texture, making it a delicious addition to tea or coffee.
From the flowers of a wild local legume in the Tuscan Hills, this light and delicate honey has a velvety texture, making it a delicious addition to tea or coffee. Also use it in any sauce reduction. Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs. Imported from Italy. 17-1/2 oz. jar.
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| Chestnut Honey by Dr. Pescia |
| This transparent, bronze-colored, pourable honey with a potent, molasses-like bouquet and flavor makes it an ideal cheese condiment.
The bees are transported to chestnut woods in the hills near the Pescia farm for the production of a transparent, bronze-colored, pourable honey with a potent, molasses-like bouquet and flavor. Ideal as a condiment for cheese plates. Paolo Pescia is a second generation honey maker, practicing nomadic beekeeping, which involves transporting his beehives to seasonally-flowering zones and protected national parks located from the Tuscan coast to its hills. The result is monofloral honeys of stunning quality and flavor. All production is done by hand, including the scraping of the honey from their combs. Imported from Italy. 17-1/2 oz. jar.
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