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| Pickle Sauce by Texas Sassy |
Are you ready for a surprise? Sweet, Sour and then Spicy. A masterful blend of oils, spices and this distinctive Texas Sassy Pickle Sauce. All Natural. This powerhouse dressing adds zest and flavor to cole slaw, pasta, greens, vegetables & salads.
Perfect as a Finishing or Serving Sauce. Drizzle over baked or grilled meats or seafood. Use as a dipping sauce for shrimp or chicken. For something really sassy, mix into a Screwdriver, Bloody Mary, Margarita or your favorite drink. You will be surprised by the flavor of this sauce.
12 fl. oz. |
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| Blueberry Merlot Reduction Sauce by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) is blended with the natural flavors of ripe blueberries, and Merlot wine in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve with cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta
12 oz. |
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| Tart Cherry Syrah Reduction Sauces by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) is blended with the natural flavors of sour cherries, and Syrah wine in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve wish cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta
12 oz. |
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| Black Currant Cabernet Reduction Sauce by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) is blended with the natural flavors of black currants, and Cabernet wine in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve wish cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta
12 oz. |
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| Mission Fig Port Reduction Sauce by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) with the essence and natural flavor of California Mission Figs is blended with port wine, in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve wish cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta
12 oz. |
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| Pomegranate Port Reduction Sauce by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) is blended with port wine in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve wish cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta 12 oz.
Recipes:
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| Shiro Plum Sake Reduction Sauce by Marxana |
The thick sweet/tart flavor of imported all-natural pomegranate molasses (no sugars or sweeteners added) is blended with the natural flavors of Shiro plums (a cross using the very best attributes in Japanese plums), and Sake. The reduction is made in small micro-brew kettles and then heated to a perfect consistency and balance. The final product is then bottled and ready for use. It is the perfect splash of flavor to enhance your every dish.
It is a delicious glaze or marinade addition for grilling or roasting meats, poultry, duck, pork, ribs, fish, shrimp, scallops, game, salads, tofu, vegetarian dishes, and more. Add a dash to martinis, smoothies, and lemonades. Toss with berries, serve wish cheese, add to pastries, top cheesecake, splash on ice cream, grilled fruit, puddings, panna cotta, and polenta
12 oz. |
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| Apple Chipolte Glaze by Made in Napa Valley |
With the flavor of sweet, crisp apples and smoky chipotle chiles, this delightful glaze has the perfect combination of flavors.
- Try it with pork chops and tenderloin or any type of poultry – including Cornish game hens.
- Spread on sandwiches instead of mayonnaise for a hint of spice.
- For a Southwest twist on an old favorite, make a turkey meatloaf with onions, red and green bell pepper and corn.
- Spoon the glaze over the top at the end of cooking, then drizzle additional glaze over each slice before serving.
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| Aged Balsamic Chipotle Glaze by Country Living |
The sweet flavor of aged balsamic vinegar blends with the smokey flavor of fire-roasted chipotle peppers 15 oz.
Ingredients:
Water, Sugar, High Fructose Corn Syrup, Balsamic Vinegar, Brown Sugar, Tomato Paste, Distilled Vinegar, Garlic, Chipotle Sauce (Red Jalapeno Peppers, Vinegar, Sugar, Salt, Onions), Molasses, Salt, Modified Corn Starch, Mustard (Distilled Vinegar, Mustard Seed, Water), Red Pepper Flakes, Lemon Juice Concentrate, Spices, Jalapeno Pepper Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Natural and Artificial Flavors, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Garlic Powder.
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| Spiced Cranberry Glaze by Country Living |
Smokey and sweet with a little bit of a kick, this southwestern-style glaze is just right to drizzle over cream cheese for a quick and easy party dip, or to serve as a condiment with turkey sandwiches.
15 oz. |
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| Mary Berry's Hollandaise Sauce |
| Classic Hollandaise Sauce with a hint of lemon. Serve cold from the jar or delicious hot, heated gently in a pan. Traditional sauce for poached salmon, grilled or pan-fried fish, prawns or scallops.
Perfect with asparagus, broccoli, spinach and new potatoes. Essential for Eggs Benedict. A great sauce with pasta, just add snipped smoked salmon and chopped fresh dill. As a dip simply add chopped leafy herbs, chopped red peppers and spring onions. 6 oz. |
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| Mary Berry's Bernaise Sauce |
| A classic rich sauce with herbs.
Serve cold or delicious heated gently in a pan. Perfect with pan-fried steaks and chops. Goes well with grilled or barbecued chicken, beef and lamb. Add a little grated orange zest and serve with duck. Good with fish and shellfish too. Add to potato salad with chopped chives and parsley, great addition to ham and cold meat sandwiches. 6 oz. |
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| The Original Zip Sauce |
Zip Sauce is known as a steak eaters' steak sauce. It's a very high end dipping sauce for use with many things, it's not just for steak anymore. You can use it in stir fry, baste hamburgers, season fish, poultry, and vegetables as it is 100% vegetarian. This is The Original Zip Sauce that has been served in the finest restaurants for over 50 year and is now available to the public. Add a little zip to your life.
Instructions to use Zip Sauce as a steak sauce:
- Melt 1/4 stick of butter on low heat (olive oil can be substituted for butter)
- Add 3oz (1/4 bottle) of Zip Sauce to the melted butter
- Heat Zip Sauce and butter until hot. DO NOT BOIL
- When steak is cooked pour Zip Sauce over your steak
- Enjoy the best steak you have ever had
You can also use Zip Sauce to baste hamburgers by simply basting your burgers liberally with Zip Sauce during cooking. You can create a marinade by blending equal parts of water with equal parts of Zip Sauce. Other uses for Zip Sauce include French onion soup base, marinate chicken, stir fry, and potato dishes (mashed and augratin). |
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