Inspired by the old world tastes of the Mediterranean and the American Southwest, our Roasted Red Pepper spread captures the savory and seductive taste of fired-roasted red bell peppers fresh off the summer grill. Combined with tomatoes, garlic, capers and a hint of chives this versatile condiment is appetizer in a jar just ready for you to

 

Open and Entertain or to spice up your favorite meal - Try it as a vegetable dip, sandwich spread with pasta or on a baguette. Some people just eat it straight out of the jar!

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, Greek Caviar will take you on a culinary journey to the islands of Greece. This extraordinary blend of three black olives is so rich that we dare to call it “Greek Caviar.”

 

No need to pit your favorite olives, just Open and Entertain! It’s an appetizer in a jar or a versatile condiment to spice up your favorite meal - Try it on crusty bread, with pasta, as a base for pizza or as a marinade for lamb, chicken and beef. Some people just eat it straight out of the jar!

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, this Ambrosia is an Artichoke Lover’s Delight! Your taste buds will dance upon savoring this incredible combination of silken artichoke hearts, fire-roasted garlic, lemon and a touch of parmesan cheese.

 

Artichoke Ambrosia is ready for you to Open and Entertain. It’s definately an appetizer in a jar or a versatile condiment to spice up a meal - Try it as a vegetable dip, sandwich spread with pasta or on a crusty baguette. Some people just eat it straight out of the jar!

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, Eggplant Ecstasy will take you on an inspired culinary journey to the sensuous kitchens of the middle-east. Think Baba Ghanoush with an attitude! Your taste buds will dance upon savoring this creamy ambrosia of fire-roasted eggplant, garlic combined to perfection with aromatic herbs and smoky savory spices.

 

Open and Entertain, it’s an appetizer in a jar or a versatile condiment to spice up a meal – Try it on pita bread, as a vegetable dip or on pasta. Some people just eat it straight out of the jar.

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, the South of France will come alive with our spicy green olive spread. This aromatic tapenade entices the senses with the flavors of Herbes de Provence and a piquant touch of the South.

 

This versatile condiment is an appetizer in a jar - Just Open and Entertain! Try it on crusty bread, with pasta, as a base for pizza or as a marinade for lamb, chicken and beef. Some people just eat it straight out of the jar!

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, the vibrant melodic flavors of summer dance will joyfully dance upon your palate. Sure to please, this tantalizing topping is made with artichokes, fire-roasted tomatoes & garlic, olives, onions and rich essence of merlot wine.

 

Just Open and Entertain - it’s an appetizer in a jar or a versatile condiment to spice up a meal – Spoon it with gusto on pasta or crusty baguette or use it as a vegetable dip. Some people just eat it straight out of the jar!

 

10.5 oz.

Inspired by the old world tastes of the Mediterranean, vibrant onions and fruit aromatics are slow cooked to their ultimate caramelized perfection. This sweet and savory confit will please your palate and entice your senses while saving you both time and tears.

 

Open and Entertain it’s an appetizer in a jar or a versatile condiment to spice up a meal - Spoon it with gusto on bread or use it as the perfect onion condiment with vegetables, meat, chicken or fish. Some people just eat it straight out of the jar!

 

11.5 oz.

We’re bringing the southwest to Napa Valley with this unique spread. The smoky quality of roasted corn with the kick of red bell peppers enhances any dish from burritos to nachos:

This truly unique tapenade is a Mediterranean delight. With a hint of sweetness, it’s the perfect accompaniment to grilled chicken or pork. You could even try it in place of cranberries with your holiday turkey. Here are some more of our favorite ideas:

Open the Cabernet, put a good steak on the grill and have some aged blue cheese ready to go and you have the makings for a memorable steak house classic grilled filet topped with mushrooms and blue cheese. In addition to being a very easy and flavorful appetizer served with flatbreads or crostini, you can also turn it into a rich risotto for an elegant entree, or a delicious, casual weekday pasta supper.

 

Spoon onto fresh portobella mushroom caps, top with bread crumbs and grated cheese and bake for a vegetarian menu with something a little different but with plenty of flavor.